Cooking Circle - Thai Green Curry

Join our cooking & baking group – This is a virtual Zoom event.

Everyone welcome! From absolute beginners to accomplished chefs/bakers.

Learn a skill or share your skills with others.

Meeting ID: 892 7841 5728

Ingredients

• 225g new potatoes, cut into chunks
• 100g green beans, trimmed and halved
• 1 tbsp vegetable or sunflower oil
• 1 garlic clove, chopped
• 1 rounded tbsp or 4 tsp Thai green curry paste (you can’t fit the tablespoon into some of the jars)
• 400ml can coconut milk
• 2 tsp Thai fish sauce
• 1 tsp caster sugar
• 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
• 2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
• good handful of basil leaves
• boiled rice, to serve