Cooking Circle - Fish Pie

Join our cooking & baking group – This is a virtual Zoom event.

Everyone welcome! From absolute beginners to accomplished chefs/bakers.

Learn a skill or share your skills with others.

Meeting ID: 892 7841 5728

Ingredients

• 1kg Maris Piper potatoes, peeled and halved
• 400ml milk, plus a splash
• 25g butter, plus a knob
• 25g plain flour
• 4 spring onions, finely sliced
• 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
• 1 tsp Dijon or English mustard
• ½ a 25g pack or a small bunch chives, finely snipped
• handful frozen sweetcorn
• handful frozen petits pois
• handful grated cheddar