Cooking Circle - Stew and dumplings

Join our cooking & baking group – This is a virtual Zoom event.

Everyone welcome! From absolute beginners to accomplished chefs/bakers.

Learn a skill or share your skills with others.

Meeting ID: 892 7841 5728

Ingredients

For the stew2 tbsp. 

vegetable oil1 

onion, roughly chopped1 

braising steak, cut into 4cm (1½in) chunks

Plain flour, to dust2 

medium parsnips, cut into 2.5cm (1in) pieces2 

medium carrots, cut into 2.5cm (1in) pieces1 

large leek, cut into 1cm (½in) slices3 tbsp. 

tomato purée200 ml 

(7fl oz) red wine600 ml 

(1 pint) beef stock3 

fresh rosemary sprigsFor the dumplings125 g 

(4oz) self-raising flour60 g 

(2½oz) suet1 tbsp. 

dried parsley