Duration: 10 minutes
Objectives:
- Serving Food
- Preparing Food
- Storing Food
- Ensuring good personal hygiene
This course is aimed at:
- Employed or self employed
- Kitchens
- Catering in hospitals, schools and colleges.
- Education
- Retail
- Health and Social Care staff
This course uses interactive screens, and thought-provoking questions designed to keep the learner engaged all the way through the course. This short course features a series of ten quiz questions to test the learner’s understanding.
How to Book
If you are interested in attending any of the training opportunities listed, please ask your employer to contact the Direct Payments Team on: 01942 489579 or email: dasdirectpayments@wigan.gov.uk
Training provided by:
