Duration: 10 minutes
Objectives:
Serving Food
Preparing Food
Storing Food
Ensuring good personal hygiene
Key topics
This course uses interactive screens, and thought-provoking questions designed to keep the learner engaged all the way through the course. This short course features a series of ten quiz questions to test the learner’s understanding.
This course is aimed at:
- Employed or self employed
- Kitchens
- Catering in hospitals, schools and colleges.
- Education
- Retail
- Health and Social Care staff
How to Book
If you are interested in attending any of the training opportunities listed, please ask your employer to contact the Direct Payments Team on: 01942 489579 or email: dasdirectpayments@wigan.gov.uk
Training provided by:
