Duration: 150 minutes
Objectives:
Why food safety training is important
Their personal and legal responsibilities
Understand food safety law
Learn about the hazards of a kitchen
Understand the different types of bacteria and how they spread
The impact of food borne illness
How food becomes contaminated
Understand how to prevent cross contamination
How to prevent contamination through good hygiene practices, safe temperatures and storage
Understand what HACCP is and how to use it
Be able to identify food hygiene hazards
Understand the best food handling practiceKnow how to apply food safety controls to achieve high standards of food hygiene
Understand the importance of personal hygiene
Be able to help keep the workplace clean and hygienic
Understand what food poisoning is and how to prevent it
Key topics
This Level 2 Food Safety and Hygiene course has been designed to help anyone who handles, prepares or serves food to understand all aspects of food safety, from their legal responsibilities, kitchen hazards, to good personal hygiene and food contamination risks.
This course is split into nine interactive and engaging modules, and is the most thorough course available. On completion of the course learners will be able to comply with the law, understand the key aspects of food hygiene practice and know how to minimise food safety hazards.
This course is aimed at:
- Employed or self employed
- Kitchens
- Catering in hospitals, schools and colleges.
- Education
- Retail
- Health and Social Care staff
How to Book
If you are interested in attending any of the training opportunities listed, please ask your employer to contact the Direct Payments Team on: 01942 489579 or email: dasdirectpayments@wigan.gov.uk
Training provided by:
